At the Edelweiss Bistro, we keep things fresh, local, and authentic. We bake pretzels, breads, and pretzel buns daily, source meats and eggs from humane Montana farms, and choose vegetables and sausages from trusted local suppliers. Our German imports—like mustards and pickles—are free from artificial additives. We pour only pure well water—untouched, unchlorinated, unmistakably fresh.

Enjoy food that’s crafted to match the quality of Bayern’s award-winning German lagers.